Roasting Level :  Espresso Roast (Medium-Dark Roast)
 
Recommended Brewing methods:  Espresso, Moka Pot, Cold Brew, Syphon, Aeropress
 
Unless otherwise stated, our beans are mostly roast to order, or roasted no more than 15 days before shipment, ensuring every sip captures the full depth of their flavors.
To retain maximum fragrance and aroma, we strongly recommend grind to brew (do no pre-grind).
For a richer, more balanced cup, allow the coffee to degas for 7 to 10 days after roasting.