Blend: Papua New Guinea, Brazil
Roasting Level: Dark
Flavor note:  Nutty style, very low acidity, Walnut, Chocolate, Mellow
Roasting Level :  Espresso Roast (Dark Roast)
 
Very low acid, nutty flavor, chocolate aftertaste, mellow, no burnt or bitterness taste.
Recommended Brewing methods:  Espresso, Moka Pot, French Press, Aeropress
 
The Perfect Daily Coffee—Full-bodied, Balanced, and Irresistible
Your ideal cup should do more than wake you up—it should delight your senses from the first sip to the last.
☕ Rich but refined—smooth depth without overwhelming intensity.
🌿 Aromatic & inviting—complex notes without smokiness.
🍫 Chocolatey warmth—a gentle sweetness, free from bitterness.
And here’s the magic—it’s the all-day, all-season coffee. Whether enjoyed black or creamy white, hot or iced, it pairs effortlessly with your morning hustle and your favorite dessert.
Fuel your day with flavor. Start with perfection.
 
 
Unless otherwise stated, our beans are mostly roast to order, or roasted no more than 15 days before shipment, ensuring every sip captures the full depth of their flavors.
To retain maximum fragrance and aroma, we strongly recommend grind to brew (do no pre-grind).
For a richer, more balanced cup, allow the coffee to degas for 7 to 10 days after roasting.