Blend: Papua New Guinea, Brazil

Roasting Level: Dark

Flavor note:  Nutty style, very low acidity, Walnut, Chocolate, Mellow

Roasting Level :  Espresso Roast (Dark Roast)

Very low acid, nutty flavor, chocolate aftertaste, mellow, no burnt or bitterness taste.

Recommended Brewing methods:  Espresso, Moka Pot, French Press, Aeropress

The Perfect Daily Coffee—Full-bodied, Balanced, and Irresistible

Your ideal cup should do more than wake you up—it should delight your senses from the first sip to the last.

☕ Rich but refined—smooth depth without overwhelming intensity. 🌿 Aromatic & inviting—complex notes without smokiness. 🍫 Chocolatey warmth—a gentle sweetness, free from bitterness.

And here’s the magic—it’s the all-day, all-season coffee. Whether enjoyed black or creamy white, hot or iced, it pairs effortlessly with your morning hustle and your favorite dessert.

Fuel your day with flavor. Start with perfection.

• Unless otherwise stated, our beans are mostly roast to order, or roasted no more than 15 days before shipment, ensuring every sip captures the full depth of their flavors.

• To retain maximum fragrance and aroma, we strongly recommend grind to brew (do no pre-grind).

• For a richer, more balanced cup, allow the coffee to degas for 7 to 10 days after roasting.