Blend: Papua New Guinea, Colombia
Roasting Level: Dark
Flavor note:  Dates, Caramel, Chocolate, Walnut
Roasting Level :  Espresso Roast (Dark Roast)
 
Very low acid, nutty flavor, great sweetness, moderate chocolate note.
Recommended Brewing methods:  Espresso, Moka Pot, French Press, Aeropress
 
A little less Chocolate more Nutty Daily Coffee—Aromatic, Sweet, Balanced
 
Unless otherwise stated, our beans are mostly roast to order, or roasted no more than 15 days before shipment, ensuring every sip captures the full depth of their flavors.
To retain maximum fragrance and aroma, we strongly recommend grind to brew (do no pre-grind).
For a richer, more balanced cup, allow the coffee to degas for 7 to 10 days after roasting.