Blend: Papua New Guinea, Colombia

Flavor note:  Dates, Caramel, Chocolate, Walnut

Roasting Level :  Espresso Roast (Dark Roast)

Very low acid, nutty flavor, great sweetness, moderate chocolate note.

Recommended Brewing methods:  Espresso, Moka Pot, French Press, Aeropress

A little less Chocolate more Nutty Daily Coffee—Aromatic, Sweet, Balanced

• Unless otherwise stated, our beans are mostly roast to order, or roasted no more than 15 days before shipment, ensuring every sip captures the full depth of their flavors.

• To retain maximum fragrance and aroma, we strongly recommend grind to brew (do no pre-grind).

• For a richer, more balanced cup, allow the coffee to degas for 7 to 10 days after roasting.