Roasting Level :  Filter Roast (Medium Roast)
Recommended Brewing methods:  Pour-over, French Press, Syphon, Aeropress
 
Indulge in the exquisite flavors of our Single Origin Coffee - Colombia El Diviso Caturra Chiroso. This unique cultivar blends the best of the Caturra and Chiroso varieties, delivering a complex flavor profile with bright acidity and enchanting floral notes like jasmine and orange blossom. Expect delightful fruity undertones reminiscent of citrus and stone fruit.
 
At the Medium Roast we delivering, although it lowering the explosive floral fragrance to mild level, but elevating fruity notes and chocolate sweetness, silky and lingering.  
 
Unless otherwise stated, our beans are mostly roast to order, or roasted no more than 15 days before shipment, ensuring every sip captures the full depth of their flavors.
To retain maximum fragrance and aroma, we strongly recommend grind to brew (do no pre-grind).
For a richer, more balanced cup, allow the coffee to degas for 7 to 10 days after roasting.