Roasting Level :  Filter Roast (Medium Roast)
Recommended Brewing methods:  Pour-over, French Press, Syphon, Aeropress
 
A rich coffee full of tropical fruit attributes, Aromatic, Bright and Juicy, finishes with Caramel and hint of Chocolate.
 
Unless otherwise stated, our beans are mostly roast to order, or roasted no more than 15 days before shipment, ensuring every sip captures the full depth of their flavors.
To retain maximum fragrance and aroma, we strongly recommend grind to brew (do no pre-grind).
For a richer, more balanced cup, allow the coffee to degas for 7 to 10 days after roasting.