Roasting Level :  Filter Roast (Light-Medium Roast)
 
Recommended Brewing methods:  Pour-over, French Press, Syphon, Aeropress
 
A well received coffee with great floral and aromatic flavors, at a slightly different approach at roasting:  uplift the sweetness improves to a more balance cup, a more round and lingering aftertaste. 
 
Unless otherwise stated, our beans are mostly roast to order, or roasted no more than 15 days before shipment, ensuring every sip captures the full depth of their flavors.
To retain maximum fragrance and aroma, we strongly recommend grind to brew (do no pre-grind).
For a richer, more balanced cup, allow the coffee to degas for 7 to 10 days after roasting.