Roasting Level :  Filter Roast (Light-Medium Roast)
 
Recommended Brewing methods:  Pour-over, French Press, Syphon, Aeropress
 
Way too much 4th wave processed Coffee Bean around?
Here's one good choice, back to the basic, a tradition washed Coffee from Africa region:
Malawi - an African country below Tanzania.
At a significantly high altitude  1,900-2,200m, produce this delicate easy drinking coffee, clear flavor notes of Lemon, Honey, Mild Floral Aroma.  A very straight forward comfy cup of Geisha at a competitive price considering its rareness (a rather low coffee production country).
 
Unless otherwise stated, our beans are mostly roast to order, or roasted no more than 15 days before shipment, ensuring every sip captures the full depth of their flavors.
To retain maximum fragrance and aroma, we strongly recommend grind to brew (do no pre-grind).
For a richer, more balanced cup, allow the coffee to degas for 7 to 10 days after roasting.