Roasting Level :  Filter Roast (Light-Medium Roast)
Recommended Brewing methods:  Pour-over, French Press, Syphon, Aeropress
 
Look no further for a taste of Geisha from Panama. 
This "Butterfly" of 70% Geisha, delivers a Bright juicy cup with attributes includes:  Floral Fragrance, Cherry, Honey, Sweet Almond, a classic clean cup of washed coffee.  A roast level that lean slightly more towards medium roast from light roast, a more round and balance cup with sweetness aftertaste.  
 
Alternatively, for those looking for Espresso or Moka Pot brewing, you will want to choose "Espresso Roast" , which is a Medium-Dark Roast, retain a light fruity aroma, less bright acidity, but more Caramel sweetness, Rich and Mellow with hint of bittersweet.
 
Unless otherwise stated, our beans are mostly roast to order, or roasted no more than 15 days before shipment, ensuring every sip captures the full depth of their flavors.
To retain maximum fragrance and aroma, we strongly recommend grind to brew (do no pre-grind).
For a richer, more balanced cup, allow the coffee to degas for 7 to 10 days after roasting.