Roasting Level :  Filter Roast (Light-Medium Roast)
 
Recommended Brewing methods:  Pour-over, French Press, Syphon, Aeropress
 
An elegant Single Origin Coffee from Peru - Peru Morgellina Geisha:  Soft and well balanced apple malic acid with light Honey sweetness, yet sipping a mild and subtle floral aroma at medium temperature.
 
Unless otherwise stated, our beans are mostly roast to order, or roasted no more than 15 days before shipment, ensuring every sip captures the full depth of their flavors.
To retain maximum fragrance and aroma, we strongly recommend grind to brew (do no pre-grind).
For a richer, more balanced cup, allow the coffee to degas for 7 to 10 days after roasting.