Unwind - Relax - Enjoy @ CoffeeKii
Coffee Kii
Unwind - Relax - Enjoy
At Coffee Kii
Experience beyond the cup:
Coffee Bean Roasting,
Master Coffee Brewing Techniques,
Taste Coffee like a Pro,
Draw on Coffee Canvas.
Corporate and Private event inquiry:
+852 97215021

SCA CSP - Brewing INTERMEDIATE OCT2025
Part of the three progressive courses to suit your need: Foundation, Intermediate and Professional.
Upcoming Sessions
Service Description
SCA offers certificates in the following education programs: the Coffee Skills Program, the Sustainability Skills Program and the Coffee Technicians Program. These programs are built on decades of knowledge, research, and real-world experience designed to help learners create a successful career in the coffee industry. The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality. Hands on learning is emphasized with a focus on grind profiles, brewing methods, coffee strength measurements, and coffee extraction charting. The Brewing Foundation course: (1 Day course) Introduces the learner to the different methods of brewing coffee. The Brewing Intermediate course: (2 Days course, Practical exam inclusive) builds on the concepts and skills introduced in the Foundation course, it is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality. Topics includes: an exploration of the brewing process ; the essential elements of brewing and their individual influence on the final cup; the scientific measurement of extracted coffee strength and charting a coffee’s extraction; analysis of brewed coffee and espresso and adjustments to consider in order to deliver a correctly extracted, well balanced cup. The Brewing Professional course: (3 Days course, Practical exam inclusive) Learners take a deeper and more scientific look at the essential elements of good brewing, what happens when brewing parameters are manipulated, and how to master navigation of the coffee brewing control chart. The most powerful tools that a professional brewer possesses are an analytical mind and the ability to process and manipulate a multitude of changing variables. All three Level includes a written exam (online), while Intermediate and Professional Level will have Practical exam. Upon completing the course and Passing exam(s) of each level, Learner will be awarded a Certificate by SCA. Learner must complete and Pass each Level in order to progress to the next level of the same module.
Cancellation Policy
1. Languages:- a. All workshops, trainings and professional Learning courses are conduct in Cantonese. English or Putonghua is also supported, please contact us PRIOR booking for confirmation. b. Written handouts - Professional Learning's (e.g. SCA series) handouts will be delivered in English (for better understanding especially for SCA's written exam); while various non-academic Workshops handouts (if any) will be delivered in Chinese. Vice versa languages version (Chinese or English) is available only per request with prior arrangement. 2. If reschedule is required, please contact us at least 48hours prior your session starts, we'll, to the best we can, to help reschedule you to the next nearest session of the same workshop level or session content. However, we're at unable to customize and convert any part of a group workshop into a private session for reschedule reason. 3. All Course fees (including Workshops, Training, Education and Consultation Service, or similar) are non-refundable in principle. However, if the course needs to be cancelled due to inclement weather or force majeure, we will try our best to arrange an alternative course date as soon as possible. If you are unable to attend the rescheduled class, we will arrange a full refund within 30 calendar days from the date of confirmation of such cancellation. 4. All courses (including workshops, trainings, certification course series, and consultancy services or similar services), regardless of whether they are single or multi-session, must be paid in full before the course commencement and no change of participants or participants is allowed after the course commencement. No refund or part of the fee will be made as a result.