Blend: Colombia, Papua New Guinea, Brazil

Roasting Level: Espresso Roast (Medium-Dark Roast)

Flavor note:  Black Currants, Chocolate, Walnut

Mellow with bittersweet, mild acid, and nutty chocolate bar finishing.

Recommended Brewing methods:  Espresso, Moka Pot, French Press, Aeropress

• Unless otherwise stated, our beans are mostly roast to order, or roasted no more than 15 days before shipment, ensuring every sip captures the full depth of their flavors.

• To retain maximum fragrance and aroma, we strongly recommend grind to brew (do no pre-grind).

• For a richer, more balanced cup, allow the coffee to degas for 7 to 10 days after roasting.