Roasting Level :  Filter Roast (Medium Roast)

Recommended Brewing methods:  Pour-over, French Press, Syphon, Aeropress

• Unless otherwise stated, our beans are mostly roast to order, or roasted no more than 15 days before shipment, ensuring every sip captures the full depth of their flavors.

• To retain maximum fragrance and aroma, we strongly recommend grind to brew (do no pre-grind).

• For a richer, more balanced cup, allow the coffee to degas for 7 to 10 days after roasting.