Roasting Level : Omni Roast
This roast level makes it an all rounder Coffee! Suitable for Cold Brew, Pour Over, and Espresso!Extremely sweet and whisky aromatic!
Unless otherwise stated, our beans are mostly roast to order, or roasted no more than 15 days before shipment, ensuring every sip captures the full depth of their flavors.
- To retain maximum fragrance and aroma, we strongly recommend grind to brew (do no pre-grind).
- For a richer, more balanced cup, allow the coffee to degas for 7 to 10 days after roasting.
Single Origin - Honduras Sherry Whisky
HK$120.00價格
